The Philippines suffered severe damage to their coconut plantations late last year due to a Category Five hurricane. The damage created a shortage of quality MCT Oil. We are in the process of obtaining MCT Oil that meets our standards. Thank you for your patience.
- Pharmaceutical Grade
- Food Grade
- Certified Kosher
- Certified Halal
- Gluten Free
- Preservative Free
- Soy Free
- Wheat Free
- Non GMO
MCT Oil is extracted from coconut oil. The beauty of MCT Oil is that very little gets converted into body fat because MCT’s are rapidly burned for energy.
Dr. Bernd Friedlander’s MCT Oil is pharmaceutical/food grade. It is a low density oil that has excellent absorption properties and is easily utilized by the body. MCT Oil supports mitochondrial energy as it converts to ketones which are immediately used for brain and body energy. MCT Oil improves athletic performance by increasing lean muscle mass. It also supports athletic recovery time.
MCT Oil supports glucose transport and may support insulin resistance.
Please review the work of Mary Newport, M.D. whose extensive research in neurological diseases include the use of MCT Oil.
It is recommended that Dr. Bernd Friedlander’s MCT Oil be used as a supplemental oil, substituting it for some of the oils used as part of a healthy diet. It is not recommended as a replacement for all of the oils in your diet. MCT is useful to help control body weight and is used for utilization of energy.
Dr. Bernd Friedlander’s MCT Oil benefits include:
- Fast energy - converts to energy faster than regular oils
- Less fat storage -- little gets stored in fat cell
- Helps stabilize cognitive function
- Metabolizes without bile which gives the gall bladder a rest
- Maintains LDL levels
- Low caloric content
- May increase HDL levels
- Helps improve absorption of Vitamin E, Calcium, Magnesium
Suggested uses: cooking, salad dressings, mixed with butter for a healthy spread. Recommended use is 1 – 3 tablespoons per day.
Boiling point: 300° C/700° F